Roasted Pepper Sauce

Once you get used to charring peppers, the possible uses are endless. It is easy and so versatile. Add more cream for a more mellow flavor. Add garlic or herbs for a more robust flavor. It can be gently heated or served room temperature. A little goes a long way. The amount it yields depends on the size of the peppers and the amount of cream used.

3 large thick-fleshed red peppers
1/2 cup cream
Salt and pepper to taste

Char, peel and clean the peppers. Place in blender or processor and process until smooth. Add cream, salt and pepper; blend well. Drizzle over seafood, chicken or vegetables.

Makes about 1 1/4 cups