Rocky Road S'mores
from http://thebakingpan.com

Graham crackers, chocolate, marshmallows and nuts create a combination Rocky Road cookie and S’mores treat that will WOW everyone. S'mores don't have to be limited to a campfire, they can be made year round right in the oven.

Small amount of vegetable shortening for preparing pan

Dough:
½ cup unsalted butter, room temperature
½ cup firmly packed light brown sugar
1 cup all-purpose flour
½ cup graham cracker crumbs

Topping:
2 cups miniature marshmallows
2 cups semi-sweet chocolate chips
½ cup walnuts, coarsely chopped

Preheat oven to 375 degrees F. Prepare one 9x9x2 inch square pan; lightly grease the pan with shortening.

Dough:
In a medium mixing bowl, combine butter and brown sugar; use an electric mixer or wooden spoon and beat together until well blended. Add flour and graham cracker crumbs; stir until well blended.

Press the dough evenly into the bottom of the baking pan. Sprinkle with marshmallows, chocolate chips, and walnuts.

Bake:
Bake 15 to 20 minutes or until the marshmallows are a golden brown. Remove from oven and cool on a wire cooling rack. Cut into bars.

Tip: A great tool for cutting bar cookies is a stainless steel dough scraper; simply push the dough scraper straight down into the cookie for straight cuts. Or use a pizza cutter or small kitchen knife to cut the cookie into bars.

Makes about 2 dozen bars