White Chocolate and Macadamia Nut Brownies

2 large eggs
1/2 cup sugar
1/2 cup butter
7 ounces dark semi-sweet chocolate
1 tsp vanilla extract
1 cup flour
1/4 tsp. salt
5 ounces white chocolate, chopped
1 cup macadamia nuts, chopped

Butter and flour a 13 x 9 inch baking pan. Preheat oven to 350 degrees F.

Beat the eggs until frothy. Add the sugar, one tablespoon at a time until pale yellow.

Melt the butter and semi-sweet chocolate and let cool. Fold into the egg mixture with the vanilla.

Fold in the flour and salt. Fold in the white chocolate and macadamia nuts.

Spread in prepared pan and bake for 25 minutes just until set.