Honey Cookies
from http://www.goodhousekeeping.com/

Dawn Zimmerman Couderay, WI: A barely sweet, slightly salty cookie that Zimmerman's Czechoslovakian grandma loved to make.

1 c. margarine or butter
¼ c. honey
2 tsp. vanilla extract
2 c. all-purpose flour
2 c. walnuts
½ tsp. salt

In large bowl, with mixer at high speed, beat margarine or butter until creamy. Add honey and vanilla; beat until well blended.

With mixer at low speed, beat in flour, walnuts, and salt until dough forms. Cover bowl with plastic wrap and refrigerate dough at least 1 hour.

Preheat oven to 325 degrees F. With lightly floured hands, shape dough by heaping teaspoons into balls. Place balls, about 2 inches apart, on ungreased large cookie sheet. Press floured 4-tine fork across top of each ball.

Bake 18 to 22 minutes until golden. With pancake turner, remove cookies to wire rack to cool. Repeat with remaining dough.

YIELD: about 3 1/2 dozen cookies