No-Bake Butterscotch-Pretzel Bars
from https://www.bhg.com/, Better Homes and Gardens

Sweet, salty, and oh-so-delicious! These bars will satisfy any craving.

Nonstick cooking spray
1 ½ cups powdered sugar
1 cup creamy peanut butter
6 tablespoons butter, melted
2 cups crushed pretzels (about 6-1/2 ounces)
1 11 ounce package (about 2 cups) butterscotch-flavored pieces
¼ cup whipping cream
½ cup coarsely crushed pretzels
½ cup chopped peanuts

Line a 13x9x2-inch pan with foil. Lightly coat the foil with cooking spray; set aside.

In a large mixing bowl, stir together powdered sugar, peanut butter, and melted butter. Stir in 2 cups crushed pretzels. Press mixture firmly into the bottom of prepared pan.

In a heavy medium saucepan, combine butterscotch pieces and whipping cream. Stir over low heat until pieces are just melted.

Carefully spoon and spread butterscotch mixture over crumb mixture in pan. Sprinkle 1/2 cup coarsely crushed pretzels and the peanuts evenly over butterscotch mixture; press gently.

Cover and chill for at least 2 hours. Cut into bars to serve. Store in refrigerator for up to 1 week.

Yield: about 36 bars