Mock Butterfingers

1 cup crunchy peanut butter
1/2 cup sugar
1/2 cup white corn syrup
3 cups cornflakes, crushed
6 oz. chocolate chips

Heat peanut butter, sugar and corn syrup over low heat to melt. Stir in cereal. Pat into a 8 x 8 lightly greased pan. Melt chocolate chips and spread over top.