Apple Pillows

The Cookbook of Sabina Welserin (German), 1553

Take good apples, peel them and cut them into four pieces. Take flour, eggs and water and salt, make a batter, not too thin , pour the apples into it and put fat in a deep pan. When it is hot, put the pieces into the fat, until the cake rises, let it fry slowly. Turn it, let it also fry on the other side, then it is good.