Bread Recipe
from Translation from http://oi.uchicago.edu/OI/MUS/ED/TRC/MESO/life_a.pdf

Here is a recipe for Ancient-Style Bread

14 oz. flour
1 cup of water
1/2 teaspoon of salt

Mix the water, flour, and salt together slowly. Then knead the dough and form it into flat round patties.

Cover the dough with a cloth and let it sit overnight. The next day, bake it in an oven at 350°F for 30 minutes. For an authentic Mesopotamian experience, eat the bread with a raw onion!