Linguine w/ Tomato-Parmesan Sauce
(recipe from Chuck Taggart, The Gumbo Pages?)

Serve with Creole-seasoned salmon steaks or filets. Or add sauteed shrimp for a delicious one-dish meal.

4 tablespoons butter
1 clove minced garlic
2 cups heavy cream
2 large chopped, peeled and seeded tomatoes
1 bunch chopped green onions
½ cup good quality grated Parmesan cheese
salt and pepper to taste
1 pound cooked and drained linguine

Saute the garlic for a couple of minutes in the butter. Add the cream, tomatoes and green onions, bring to a boil for 1 minute, reduce the heat to a simmer and cook for 5 minutes. Taste and season with salt and pepper. Add the cooked linguine and toss. Heat for 1 minute. Add the cheese and toss. Heat for 1 more minute.