Cuban Avocado Salad
from http://savoringeverybite.com/

You won't find many vegetable dishes in Cuban cuisine; but you will see this salad. The avocado used is the larger Florida variety. It is less buttery and flavorful than a California Haas; however, in this salad the taste is creamy and refreshing especially when paired with a somewhat spicy dish such as the Shrimp Creole.

The traditional dressing is simply oil, white wine vinegar and salt. Add lemon juice to brighten the flavor as well as pepper and a dash of Complete Seasoning*.

1 large ripe Florida avocado, cut in chunks
1/4 medium red onion, thinly sliced
1/4 cup olive oil
1/4 cup white wine vinegar
2-3 tablespoons lemon juice
salt & pepper to taste
Dash of Complete Seasoning*

*Complete Seasoning is used in Latin cooking; a blend of salt, pepper, cumin and other spices. It does contain MSG so use it very sparingly.

Place avocado chunks and onion slices in a bowl. Pour over dressing and lightly toss. Serve immediately.