Mango Peach Chutney
from https://greattastesmb.ca/

This is a dipping sauce I came across for Jamaican Patties. I have not tried it, but I think the sweet fruitiness of this sauce would go well with them. Jamaican Patties are not traditionally served with a dipping sauce, but once you reheat them, I think they could use a dipping sauce.

2 Cups Peaches, sliced, frozen
2 Cups Mangoes, chunks, frozen
1 Navel Orange, zested and juiced
1/2 Cup Orange Juice
2 Tbsp BeeMaid Honey
1 Bay Leaf
3 Tbsp Red Wine Vinegar
1/2 Small Red Onion

Bring all ingredients to a simmer in a small pot over medium heat. Stirring occasionally to help break down fruits and onions.

Simmer over medium low heat for about 30 minutes until fruit has started to break down and soften.

Remove bay leaf and discard. Blend ingredients with a hand immersion blender or using a potato masher, mash until larger chunks are broken down with a few larger chunks remaining. Continue to simmer for another 5 minutes.

Transfer hot chutney to a container and chill completely before serving. Chutney will continue to thicken as it cools.