Lemon Chicken
from http://www.authenticorientalcuisine.org

2 tbsp dry sherry
4 spring onions, chopped
1 piece of root ginger, shredded
1 1b boned chicken, cut into 1” strips
2 tbsp oil
2 celery sticks, sliced
4 oz button mushrooms, quartered
1 green pepper, cored, seeded, and sliced
2 tbsp light soy sauce
Shredded rind of 2 lemons
A few lemon slices to garnish

Put the sherry, spring onions and ginger in a bowl. Add the chicken, toss well to coat, then leave to marinate in the bowl for 15 minutes.

Heat the oil in a wok or deep frying pan. Add the celery, mushrooms and the green pepper. Stir-fry for one minute. Add the chicken and marinade, then cook for 3 mins. Stir in the soy sauce and lemon rind then cook for a further minute.

Pile into a warmed serving dish and garnish with lemon slices. Serve with steamed rice.