Coconut Coriander (Cilantro) Lime Rice
from https://www.recipetineats.com/

A classic coconut rice recipe, with the added freshness of lime and cilantro/coriander (can be omitted if you wish). Serve this with Hawaiian Chicken, such as Huli-Huli Chicken.

This rice is suitable as a side for South East Asian (e.g. Thai, Vietnamese, Malaysian, Indonesian), Caribbean and South American, and Hawaiian dishes. This makes enough rice to serve 4 as a side.

Rice
1 1/2 cups long grain rice, uncooked (jasmine is great too)
3/4 cup coconut milk
1 1/2 cups water
1/2 tsp white sugar
1/4 tsp salt

To Finish
1/4 cup finely chopped coriander / cilantro leaves
1 - 2 tbsp fresh lime juice (adjust to your taste)

Place Rice ingredients in a medium saucepan over medium heat with the lid on. Bring to simmer then turn down to medium low.

Cook for 15 to 18 minutes, or until liquid has been absorbed. Remove from heat, leaving the lid on, and rest for 10 minutes.

Fluff rice with a fork then stir through coriander/cilantro and lime juice. Adjust lime juice to taste.

Servings 4