Mint Chutney

For a Coconut Mint Chutney, add 1/2 cup fresh coconut.

1 bunch of mint leaves
salt to taste
2 tsp garlic paste
2-3 green chilies
½ tsp tamarind paste
½ tsp sugar
1 tsp water

Wash and clean the mint leaves, then pluck it from its soft stem. Put these leaves in the mixer and half grind it and then squeeze out the juice. Again put these half squeezed leaves in the mixer and add all the other remaining ingredients. Grind it till chutney turn smooth.