Mango Rice
from Cuisine at Home, August 2009

Serve with grilled Tandoori Chicken or Pork (recipe for Tandoori Marinade). The mango needs to be ripe for best flavor. Paula Deen has a recipe that uses a can of coconut milk in place of some of the water. Her recipe doesn't use scallions, although I find they add good flavor.

Indian recipes for Mango rice are quite different. They add spices to the rice along with a few tablespoons of dal (split pulses) to add another flavor and texture. They also all seem to use raw, green mangoes. Recipe for Raw Mango Rice

3 cups hot cooked rice
1/2 chopped fresh ripe mango
2 Tbsp. thinly sliced scallions

Add the mango and scallions to the rice and toss.