Irish Coffee
From the Appletree Press title: A Little Irish Cookbook by John Murphy & Illustrated by Karen Bailey, 1986

1/4 cup hot, strong, black coffee
1-2 tsp sugar
1 large measure Irish whiskey
1-2 tbsp double cream

Fill a stemmed whiskey glass with hot water then throw out, refilling it with boiling water. Throw this out, fill the glass somewhat more than half full with coffee and add sugar to taste. Stir to dissolve, then add the whiskey. Pour the cream over the back of a spoon to float on top.

Drink the hot liquid through the cool cream. If double cream is not available use lightly-whipped single (whipping) cream.

Hot Whiskey, also known as 'hot Irish' or just 'punch', is a favourite winter drink in Irish pubs.

boiling water
1-2 tsp sugar
1 large measure Irish whiskey
slice of lemon
2 or 3 whole cloves

Heat a stemmed whiskey glass as above. Pour in fresh boiling water to more than half full, dissolve sugar to taste, add the whiskey, a slice of lemon and the cloves. Serve at once.