Antipasto Misto

Antipasti vary considerably from place to place in Italy, but they will often include a selection of pickles and other firm vegetables. In this platter, prepared by the Trattoria il Borgo, a restaurant not far from Brescia, we have Pickled Artichokes, Stewed Mushrooms, Sun-dried Tomatoes, Pickled Onions, and Giardiniera, a pickled vegetable medley.