Buffalo Chicken Pizza
from http://www.afamilyfeast.com/

1 10-ounce ball pizza dough
¼ cup pizza sauce (See our recipe here or your favorite jarred sauce)
2 tablespoons Frank’s RedHot Sauce
2 tablespoons blue cheese dressing
½ cup Monterey Jack cheese
¼ cup Fontina cheese
¼ cup blue cheese
¾ cup Pulled Buffalo Chicken (cooked, pulled chicken mixed with mixture of 1/2 Frank's Hot Sauce and 1/2 melted butter)
Additional drizzle of Frank’s Red Hot Sauce
Flour for dusting
Corn meal to coat pizza peel

Bring dough ball to room temperature on a floured pan. Cover dough ball with plastic and a dish towel and let sit in a warm place for 30 minutes.

On a floured surface, flatten dough to a 12-14 inch round. Cover with plastic and dish towel again and let sit for another 30 minutes.

While dough is sitting, mix pizza sauce with the two tablespoons of hot sauce.

Preheat oven to 500 degrees with pizza stone.

On a pizza peel, sprinkle corn meal and place prepared dough circle on corn meal. Spoon prepared pizza sauce onto dough coming about a half inch from edge. Drizzle blue cheese dressing over sauce.

In a small bowl, mix three cheeses and sprinkle over sauce. Spread Pulled Buffalo Chicken over cheese.

Slide onto the hot pizza stone and cook seven minutes. Check bottom of pizza and cook for one more minute if needed. Slide out onto a cutting board and drizzle some additional hot sauce over top.

Cut and serve.