Italian Meatball Sandwiches

Tender juicy meatballs simmered in marinara sauce, stuffed into garlicky hoagie rolls, topped with mozzarella and broiled to melty, bubbly perfection.

Italian hoagie rolls
Olive oil
Garlic powder
Meatballs cooked in spaghetti sauce
Mozarella or mild provolone cheese slices
Parmesan cheese (optional)

Heat the meatballs in the sauce.

Prep the hoagie rolls with a little brush of olive oil and a sprinkle of garlic powder.

When the meatballs and sauce are good and hot, place 3 or 4 meatballs with a little sauce inside; if the meatballs are large you may want to slice them in half. Top with slices of mozarella or provolone cheese. Broil in the oven until the cheese melts and the bread crisps.

Sprinkle with a little Parmesan cheese if desired.

Serve immediately.