Sausage and Broccoli Rabe
Recipe courtesy of Rachael Ray

Reviewers added minced garlic to the sausage and served with shredded parmesan.

Serve over pasta or with toasted Italian bread. Add chicken broth if you want to make more of a sauce.

1 large bundle broccoli rabe, about 1 1/4 to 1 1/2 pounds
Salt
2 tablespoons extra-virgin olive oil
1 pound bulk Italian hot or sweet sausage

Trim ends of the broccoli rabe and cut into 3-inch pieces.

Bring 2 inches water to a boil in a high sided skillet. Salt the water. Add the broccoli rabe and simmer 10 minutes, drain. Return skillet to the stove and heat extra-virgin olive oil over medium-high heat. Add sausage, brown and crumble 6 to 7 minutes. Add the broccoli rabe and stir to combine.

4 servings