Teriyaki Beef Sticks

These are ususally served as appetizers and are a popular choice for pu pu platters.

Teriyaki Sauce
3 pounds boneless beef round steak
Bamboo skewers

Slice meat, against the grain, into one inch wide strips that are 1/8 - 1/4 inch thick. You could also pound the meat to tenderize it.

Toss meat with marinade in medium bowl. Refrigerate 4 hours or overnight, stirring occasionally.

Cover bamboo skewers with water and soak 30 minutes. Skewer meat strips accordion style on bamboo sticks, using 4-inches of meat per stick.

Grill, basting and turning 2 or 3 times, until browned and cooked through, about 3-4 minutes.

8 servings.