Payne Foundow

An Ordinance of Pottage, fifteenth century culinary recipes

Take bred; frye hit in grece or yn oyle.
Put hit in rede wyne & gryne hit with reysons, & draw hit.
Claryfye honye with gleyr of eyron & watyr; scome hit clene & put hit to that othir.
Do therto clovys, macez, & gynger mynced & good poudyr & salt.
Loke hit be stondyng, & floresch hit with annise in confite.