Appendix: The table below lists all the items included the Taqwīm al-Sihha and six of the Latin translations.
|
|
Taqwīm al- |
Vienna |
Vienna |
Rome |
Paris |
Liège |
Rouen |
اﺍلتﯿﻴن |
Figs |
1 |
1 |
1 |
1 |
1 |
1 |
1 |
اﺍلعنب |
Grapes |
2 |
2 |
2 |
2 |
2 |
2 |
2 |
اﺍلخوخﺥ |
Peaches |
3 |
3 |
3 |
3 |
5 |
3 |
3 |
اﺍلأجاصﺹ |
Plums |
4 |
4 |
4 |
4 |
6 |
4 |
4 |
اﺍلكمثرىﻯ |
Pears |
5 |
5 |
5 |
5 |
7 |
5 |
5 |
رﺭمانﻥ حلو |
Sweet pomegranates |
6 |
6 |
6 |
6 |
8 |
6 |
6 |
رﺭمانﻥ حامض |
Sour pomegranates |
7 |
7 |
7 |
7 |
9 |
7 |
7 |
اﺍلسفرجل |
Quinces |
8 |
8 |
8 |
8 |
10 |
8 |
8 |
اﺍلتنح اﺍلحلو |
Sweet apples |
9 |
9 |
9 |
9 |
11 |
9 |
9 |
اﺍلتنح اﺍلحمض |
Sour apples |
10 |
10 |
10 |
10 |
12 |
10 |
10 |
اﺍلمشمش |
Apricots |
11 |
11 |
11 |
11 |
13 |
11 |
11 |
|
Medlars |
**** |
13 |
13 |
13 |
15 |
13 |
13 |
|
Sycamore |
**** |
12 |
12 |
12 |
14 |
12 |
12 |
اﺍلتوتﺕ اﺍلشامى اﺍلحلو |
Levantine mulberries, sweet |
12 |
84 |
**** |
**** |
38 |
**** |
**** |
اﺍلغبﯿﻴراﺍ |
Rowan |
13 |
86 |
**** |
**** |
**** |
**** |
**** |
اﺍلنبق |
Lotus fruit |
14 |
14 |
14 |
14 |
**** |
**** |
14 |
|
Sweet cherries |
**** |
15 |
15 |
15 |
16 |
15 |
15 |
|
Sour cherries |
**** |
16 |
16 |
16 |
17 |
14 |
48 |
اﺍلبطﯿﻴخ اﺍلحلو |
Sweet melons |
15 |
36 |
34 |
35 |
72 |
37 |
34 |
اﺍلبطﯿﻴخ اﺍلمز وﻭاﺍلتفﮫﻪ |
Sour and insipid melons |
16 |
37 |
35 |
36 |
73 |
35 |
35 |
اﺍلبطﯿﻴخ اﺍلﮭﻬندىﻯ |
Indian melons |
17 |
38 |
36 |
37 |
74 |
**** |
36 |
اﺍلخمارﺭ |
Palm hearts |
18 |
**** |
**** |
**** |
**** |
**** |
**** |
|
Strawberries |
**** |
85 |
**** |
**** |
**** |
**** |
**** |
اﺍلنسر |
Firm ripe dates |
19 |
18 |
18 |
32 |
31 |
**** |
52 |
اﺍلموزﺯ |
Bananas |
20 |
35 |
33 |
37 |
32 |
**** |
33 |
اﺍلنرجﯿﻴل |
Coconuts |
21 |
20 |
20 |
18 |
23 |
**** |
54 |
Wild |
Dates |
**** |
16 |
17 |
31 |
30 |
**** |
49 |
اﺍلرطب |
Soft ripe dates |
22 |
19 |
19 |
33 |
33 |
**** |
53 |
اﺍلزبﯿﻴب |
Raisins |
23 |
238 |
104 |
105 |
4 |
**** |
**** |
اﺍلتﯿﻴن اﺍلﯿﻴابس |
Dried figs |
24 |
239 |
105 |
106 |
3 |
**** |
**** |
اﺍلخروﻭبﺏ اﺍلشامى |
Carob |
25 |
21 |
21 |
19 |
24 |
**** |
55 |
اﺍلبلوطﻁ |
Acorns |
26 |
22 |
22 |
20 |
25 |
**** |
56 |
اﺍلعنابﺏ |
Jujubes |
27 |
23 |
23 |
21 |
**** |
**** |
57 |
اﺍلخوزﺯ |
Walnuts |
28 |
24 |
24 |
22 |
22 |
**** |
58 |
اﺍلحنطة |
Wheat |
29 |
117 |
77 |
78 |
91 |
53 |
**** |
اﺍلنشا |
Wheat starch |
30 |
118 |
78 |
79 |
97 |
61 |
**** |
سوﯾﻳق اﺍلحنطة |
Wheat porridge |
31 |
119 |
79 |
80 |
99 |
63 |
**** |
اﺍلشعﯿﻴر |
Barley |
32 |
120 |
80 |
81 |
93 |
55 |
**** |
سوﯾﻳق اﺍلشعﯿﻴر |
Barley porridge |
33 |
121 |
81 |
82 |
101 |
65 |
**** |
ماء اﺍلشعﯿﻴر |
Barley water |
34 |
122 |
82 |
83 |
102 |
**** |
**** |
اﺍلاطرﯾﻳة |
Pasta threads |
35 |
123 |
83 |
84 |
98 |
62 |
**** |
|
Spelt |
**** |
124 |
86 |
87 |
95 |
57 |
**** |
|
Rye |
**** |
125 |
85 |
86 |
92/202 |
54 |
**** |
|
Oats |
**** |
126 |
**** |
**** |
96 |
58 |
**** |
|
Millet |
**** |
127 |
87 |
88 |
103 |
59 |
**** |
|
Foxtail millet |
**** |
128 |
88 |
89 |
104 |
60 |
**** |
|
Sorghum |
**** |
129 |
89 |
90 |
105 |
**** |
**** |
اﺍلأرﺭزﺯ |
Rice |
36 |
130 |
84 |
85 |
94 |
56 |
**** |
اﺍلباقلى |
Fava beans |
37 |
131 |
91 |
92 |
86 |
47 |
**** |
اﺍلماشﺵ |
Grass peas |
38 |
137 |
92 |
93 |
70 |
**** |
**** |
اﺍللوبﯿﻴا |
Cowpeas |
39 |
132 |
93 |
94 |
87 |
49 |
**** |
اﺍلعدسﺱ اﺍلمقشورﺭ |
Lentils, milled |
40 |
135 |
**** |
**** |
88 |
50 |
**** |
اﺍلترمس |
Lupin beans |
41 |
116 |
95 |
98 |
89 |
51 |
**** |
اﺍلحنطة اﺍلمساوﻭقة |
Wheat, boiled |
42 |
138 |
98 |
99 |
100 |
64 |
**** |
خبز اﺍلسمﯿﻴد |
Semolina bread |
43 |
139 |
118 |
119 |
106 |
66 |
**** |
اﺍلخشكارﺭ وﻭحو اﺍلتحالى |
Whole wheat bread |
44 |
**** |
**** |
**** |
**** |
**** |
**** |
اﺍلخبز اﺍلفطﯿﻴر |
Unleavened bread |
45 |
143 |
120 |
121 |
108 |
68 |
**** |
خبز اﺍللأرﺭزﺯ |
Rice bread |
46 |
142 |
**** |
**** |
**** |
**** |
69 |
خبز اﺍل فرنﻥ |
Millet bread |
|
144 |
121 |
122 |
110 |
69 |
|
وﻭاﺍلطابونﻥ |
Brick oven bread |
47 |
141 |
**** |
**** |
109 |
**** |
68 |
خبز اﺍلطابق |
Pan baked unleavened bread |
48 |
140 |
119 |
120 |
107 |
67 |
**** |
خبز اﺍلملة |
Ash bread |
49 |
**** |
**** |
**** |
**** |
**** |
**** |
اﺍلخاسﺱ |
Lettuce |
50 |
52 |
50 |
51 |
54 |
**** |
18 |
|
Wild lettuce |
**** |
|
|
|
69 |
|
51 |
اﺍلﮭﻬندبا |
Chicory |
51 |
79 |
**** |
**** |
**** |
**** |
**** |
|
Dragon, or pellitory |
**** |
55 |
51 |
52 |
**** |
**** |
19 |
اﺍلكرفس |
Celery |
52 |
56 |
52 |
53 |
45 |
**** |
20 |
اﺍلطرغونﻥ وﻭاﺍلنعناعﻉ |
Tarragon and mint |
53 |
65 |
60 |
61 |
59 |
**** |
28 |
اﺍلجرجﯿﻴر وﻭاﺍلرشادﺩ |
Arugula and cress |
54 |
57 |
53 |
54 |
41 |
17 |
21 |
|
Nasturtium |
**** |
58 |
53 |
54 |
41 |
**** |
22 |
اﺍلباذﺫرﺭوﻭجﺝ |
Basil |
55 |
59 |
54 |
55 |
42 |
19 |
**** |
بقلة اﺍلحمقا وﻭاﺍلبادﺩرﺭ نجبوﯾﻳة |
Purslane and lemon balm |
56 |
53/73 |
**** |
**** |
**** |
**** |
50 |
اﺍلحمص |
Chickpeas |
57 |
133 |
90 |
91 |
85 |
48 |
**** |
اﺍلخردﺩلﻝ |
Mustard |
58 |
60 |
40 |
61 |
44 |
20 |
23 |
اﺍلشبت |
Dill |
59 |
61 |
56 |
57 |
79 |
**** |
24 |
|
Capers |
**** |
42 |
41 |
42 |
76 |
39 |
41 |
اﺍلكراﺍثﺙ اﺍلنبطى |
Nabatean leeks |
60 |
43 |
42 |
43 |
46 |
**** |
42 |
|
Hyssop |
**** |
63 |
58 |
59 |
57 |
**** |
26 |
|
Marjoram |
**** |
64 |
59 |
60 |
58 |
**** |
27 |
|
Parsley |
**** |
66 |
61 |
62 |
60 |
23 |
29 |
|
Rue |
**** |
67 |
62 |
63 |
62 |
25 |
30 |
|
Horehound |
**** |
69 |
65 |
66 |
64 |
27 |
**** |
اﺍلخولنجانﻥ |
Galangal |
61 |
62 |
57 |
58 |
78 |
**** |
25 |
دﺩھﮪﮬﻫن اﺍللوزﺯ اﺍلحلو |
Sweet almond oil |
62 |
232 |
174 |
175 |
**** |
**** |
**** |
ماء اﺍلحصرمﻡ |
Verjuice |
63 |
215 |
162 |
163 |
149 |
109 |
**** |
اﺍلخل اﺍلشقﯿﻴف |
Sour vinegar |
64 |
217 |
163 |
164 |
153 |
114 |
**** |
اﺍلأشترغارﺭ |
Asafetida root |
65 |
**** |
**** |
**** |
**** |
**** |
**** |
اﺍلقثاء وﻭاﺍلخﯿﻴارﺭ |
Cucumbers and gherkins |
66 |
40 |
39 |
40 |
75 |
38 |
39 |
اﺍلباذﺫنجانﻥ |
Eggplant |
67 |
41 |
55 |
41 |
49 |
36 |
40 |
اﺍلراﺍسن |
Elecampane |
68 |
68 |
63 |
64 |
68 |
32 |
31 |
|
Wormwood |
**** |
70 |
66 |
67 |
65 |
28 |
**** |
|
Sage |
**** |
71 |
67 |
68 |
66 |
29 |
**** |
|
Rosemary |
**** |
72 |
**** |
**** |
**** |
**** |
**** |
|
Pimpernel |
**** |
74 |
**** |
**** |
**** |
**** |
**** |
|
Endive |
**** |
75 |
**** |
**** |
**** |
**** |
**** |
|
Borage |
**** |
76 |
**** |
**** |
**** |
**** |
**** |
|
Samphire |
**** |
77 |
**** |
**** |
40 |
**** |
|
|
Ragwort |
**** |
78 |
**** |
**** |
**** |
**** |
**** |
|
Bugloss |
**** |
80 |
**** |
**** |
**** |
**** |
**** |
|
Lovage |
**** |
81 |
64 |
65 |
63 |
26 |
**** |
|
Savory |
**** |
78 |
**** |
**** |
**** |
**** |
**** |
اﺍلبسل |
Onion |
69 |
44 |
43 |
44 |
47 |
**** |
43 |
اﺍلثومﻡ |
Garlic |
70 |
45 |
44 |
45 |
48 |
**** |
44 |
اﺍلﮭﻬلﯿﻴونﻥ |
Asparagus |
71 |
47 |
45 |
46 |
50 |
**** |
45 |
اﺍلأسفاناخﺥ |
Spinach |
72 |
50 |
46 |
47 |
51 |
**** |
46 |
اﺍلسلق |
Chard |
73 |
51 |
47 |
48 |
52 |
**** |
47 |
اﺍلجزرﺭ |
Parsnips/carrots |
74 |
46 |
48 |
49 |
67 |
31 |
16 |
اﺍلكمأةﺓ |
Truffles |
75 |
48 |
49 |
50 |
77 |
40 |
17 |
اﺍلقرعﻉ |
Gourd |
76 |
39 |
37 |
38 |
71 |
34 |
37 |
اﺍلقنبﯿﻴط |
Cauliflower |
77 |
**** |
**** |
**** |
**** |
**** |
**** |
اﺍلمطجن |
Food cooked in earthenware |
78 |
**** |
**** |
**** |
**** |
**** |
**** |
اﺍلمصوصﺹ |
Sour stew and aspic |
79 |
168 |
144 |
145 |
129 |
90 |
**** |
وﻭاﺍلقرﯾﻳصاﺍللبن اﺍلحلو |
Sweet milk |
80 |
146 |
110 |
111 |
111 |
72 |
**** |
اﺍللبن اﺍلحامض |
Sour milk |
81 |
147 |
111 |
112 |
112 |
73 |
**** |
|
Curdled milk |
**** |
148 |
115 |
116 |
114 |
78 |
|
|
Ricotta |
**** |
149 |
116 |
117 |
116 |
78 |
|
اﺍلجبن اﺍلطرىﻯ |
Fresh cheese |
82 |
151 |
112 |
113 |
115 |
76/79 |
**** |
اﺍلجبن اﺍلعتﯿﻴق |
Old cheese |
83 |
152 |
113 |
114 |
117 |
77 |
**** |
اﺍلزﯾﻳتونﻥ اﺍلأسودﺩ اﺍلنفﯿﻴج |
Black olives |
84 |
25 |
25 |
23 |
27 |
**** |
59 |
اﺍلزبد |
Butter |
85 |
150 |
114 |
115 |
115 |
75 |
**** |
اﺍلرﯾﻳجالﻝ وﻭاﺍلكواﺍمﯿﻴخ |
Hind legs and kamakh |
86 |
**** |
**** |
**** |
**** |
**** |
**** |
اﺍلشﯿﻴراﺍزﺯ بالبقولﻝ |
Curds with beans |
87 |
**** |
**** |
**** |
**** |
**** |
**** |
بﯿﻴض بالكبودﺩ |
Eggs with liver |
88 |
**** |
**** |
**** |
**** |
**** |
**** |
بﯿﻴض اﺍلدجاجﺝ |
Chicken eggs |
89 |
199 |
123 |
124 |
118 |
80 |
**** |
بﯿﻴض اﺍلحخل وﻭمو اﺍلكبج |
Partridge eggs |
90 |
201 |
125 |
126 |
119 |
**** |
**** |
بﯿﻴض اﺍلأوﻭزﺯ |
Goose eggs |
91 |
200 |
124 |
125 |
120 |
81 |
**** |
لحم اﺍلضأنﻥ |
Mutton/lamb |
92 |
156/157 |
137 |
138 |
121 |
82 |
**** |
لخم اﺍلمعز وﻭاﺍلجداﺍء |
Goat and kid meat |
93 |
158 |
138 |
138 |
**** |
83 |
**** |
لحم اﺍلعجل |
Veal |
94 |
153 |
139 |
140 |
123 |
84 |
**** |
لحم اﺍلبقر |
Beef |
95 |
154 |
140 |
142 |
124 |
85 |
**** |
|
Pork |
**** |
155 |
141 |
141 |
125 |
86 |
**** |
اﺍلملح |
Salt |
96 |
145 |
117 |
118 |
131 |
**** |
**** |
اﺍلنمكسودﺩ |
Salted meat |
97 |
164 |
142 |
143 |
130 |
92/93 |
**** |
اﺍلقدﯾﻳد |
Dried meat |
98 |
**** |
**** |
**** |
**** |
**** |
**** |
|
Venison |
**** |
159 |
**** |
**** |
126 |
88 |
**** |
لحم اﺍلغزاﺍلﻝ |
Gazelle meat |
99 |
163 |
**** |
**** |
122 |
**** |
**** |
لحم اﺍلأرﺭنب |
Hare meat |
100 |
160 |
136 |
137 |
127 |
89 |
**** |
|
Bear meat |
**** |
161 |
**** |
**** |
**** |
**** |
**** |
|
Wild pig meat |
**** |
162 |
**** |
**** |
**** |
**** |
**** |
اﺍلكراﺍكى |
Crane |
101 |
133 |
133 |
139 |
101 |
**** |
**** |
اﺍلحبارﺭىﻯ |
Bustard |
102 |
191 |
**** |
**** |
**** |
**** |
**** |
|
Young pigeons |
**** |
185 |
126 |
127 |
137 |
99 |
**** |
اﺍلطاوﻭوﻭسﺱ |
Peacock |
103 |
186 |
132 |
135 |
140 |
106 |
**** |
اﺍلبط وﻭاﺍلأوﻭزﺯ |
Ducks and geese |
104 |
187/188 |
131 |
132 |
141 |
107 |
**** |
|
Pheasants |
**** |
189 |
129 |
130 |
132 |
102 |
**** |
|
Partridges |
**** |
190 |
127 |
128 |
133 |
103 |
**** |
لبطﯿﻴﮭﻬوجﺝ |
Grouse |
105 |
192 |
**** |
**** |
143 |
**** |
73 |
اﺍلسمانى |
Quail |
106 |
193 |
128 |
129 |
134 |
104 |
**** |
|
Turtledoves |
**** |
194 |
130 |
131 |
138 |
100 |
**** |
اﺍلعصافﯿﻴر |
Sparrows and larks |
107 |
196 |
**** |
**** |
**** |
**** |
**** |
وﻭلبقنابر اﺍلسودﺩاﺍنﯿﻴاتﺕ |
Woodpeckers |
108 |
**** |
**** |
**** |
**** |
**** |
**** |
|
Capons |
**** |
184 |
**** |
**** |
**** |
**** |
**** |
اﺍلدجاجﺝ |
Hens |
109 |
181 |
**** |
**** |
136 |
98 |
70 |
اﺍلدﯾﻳوكﻙ |
Cocks |
110 |
183 |
122 |
123 |
135 |
105 |
**** |
اﺍلفراﺍخﺥ |
Young fowl [or small birds] |
111 |
197 |
205 |
208 |
142 |
108 |
102 |
اﺍلمخصى من |
Castrated animals |
112 |
198 |
134 |
134 |
128 |
87 |
**** |
اﺍلحﯿﻴونﻥ اﺍلسمك وﻭأﺃنواﺍعمﮫﻪ |
Fish and its varieties |
113 |
202 |
156 |
157 |
154 |
115 |
**** |
اﺍلمسكبج |
Fish sikbaj or fried with Herbs |
114 |
204 |
159 |
159 |
155 |
116 |
**** |
اﺍلسمك اﺍلمملوحﺡ |
Salted fish |
115 |
203 |
157 |
158 |
156 |
117 |
**** |
اﺍلسمك اﺍلممقورﺭ |
Fish sauce 1 [vinegar and salt] |
116 |
**** |
**** |
**** |
**** |
**** |
**** |
اﺍلطرﯾﻳخ |
Tarikh [kind of fish] |
117 |
**** |
**** |
**** |
**** |
**** |
**** |
اﺍلصحناء |
Fish sauce 2 [possibly garum] |
118 |
**** |
**** |
**** |
**** |
**** |
**** |
اﺍلأرﺭبﯿﻴانﻥ |
Shrimp [possibly crabs] |
119 |
205 |
158 |
160 |
158 |
119 |
**** |
|
Lampreys |
**** |
206 |
160 |
161 |
**** |
118 |
**** |
|
Eels |
**** |
207 |
**** |
**** |
**** |
120 |
76 |
اﺍلرؤﺅوﻭسﺱ |
Heads |
120 |
169 |
145 |
146 |
144 |
**** |
**** |
اﺍلأدﺩمغة |
Brains |
121 |
170 |
146 |
147 |
**** |
**** |
**** |
اﺍلعﯿﻴونﻥ |
Eyes |
122 |
171 |
147 |
148 |
**** |
**** |
**** |
اﺍلأكارﺭعﻉ |
Forelegs [possibly feet] |
123 |
172 |
148 |
149 |
**** |
**** |
**** |
اﺍلقلوبﺏ |
Hearts |
124 |
173 |
149 |
150 |
**** |
**** |
**** |
اﺍلأثداﺍء |
Udders |
125 |
174 |
150 |
151 |
**** |
**** |
**** |
اﺍلخصى |
Testicles |
126 |
175 |
151 |
152 |
**** |
**** |
**** |
اﺍلكبودﺩ |
Livers |
127 |
176 |
152 |
153 |
145 |
97 |
**** |
اﺍلأطلحة |
Spleens |
128 |
177 |
153 |
154 |
146 |
96 |
**** |
اﺍلكروﻭشﺵ وﻭاﺍلمعا |
Viscera and intestines |
129 |
179 |
154 |
156 |
147 |
94 |
**** |
اﺍلسمﯿﻴن وﻭاﺍلسحم |
Fat and grease |
130 |
178 |
155 |
155 |
148 |
98 |
**** |
اﺍلأجنحة وﻭاﺍلرقابﺏ |
Wings and necks [or legs] |
131 |
**** |
**** |
**** |
**** |
**** |
71 |
اﺍلجلودﺩ |
Skin |
132 |
**** |
**** |
**** |
**** |
**** |
77 |
اﺍلقواﺍنص |
Crops [bird stomachs] |
133 |
**** |
**** |
**** |
**** |
**** |
**** |
اﺍلسكباجﺝ |
Sikbaj [vinegar stew] |
134 |
**** |
**** |
**** |
**** |
**** |
**** |
اﺍلصاعدﯾﻳة |
Sa‘idiyya and white stew |
135 |
**** |
**** |
**** |
**** |
**** |
**** |
وﻭاﺍلسفﯿﻴذباجﺝ اﺍلمضﯿﻴرةﺓ |
Stews with sour milk or whey |
136 |
**** |
**** |
**** |
**** |
**** |
**** |
وﻭاﺍلمصلﯿﻴةماء اﺍلحمص |
Chick pea broth |
137 |
134 |
**** |
**** |
90 |
52 |
**** |
اﺍلسماقﯿﻴة وﻭاﺍلرمانﯿﻴة |
Sumaqiyya and rumaniyya [sumac & pomegranate stews] |
138 |
**** |
**** |
**** |
**** |
**** |
**** |
اﺍلﮭﻬرﯾﻳسة وﻭاﺍلفرﯾﻳلﯿﻴة |
Grain porridge, with or without meat |
139 |
**** |
**** |
**** |
**** |
**** |
**** |
اﺍلزﯾﻳرباجة |
Zirbaja |
140 |
**** |
**** |
**** |
**** |
**** |
**** |
اﺍلحماضﯿﻴة |
Humadiyya (citron stew) |
141 |
**** |
**** |
**** |
**** |
**** |
**** |
اﺍلتبورﺭﯾﻳة |
Dishes cooked in a tannur |
142 |
**** |
**** |
**** |
**** |
**** |
**** |
اﺍلزرﺭشكﯿﻴة |
Zarshkiyya |
143 |
**** |
**** |
**** |
**** |
**** |
**** |
اﺍلكرنبﯿﻴة |
Cabbage stew |
144 |
**** |
**** |
**** |
**** |
**** |
**** |
اﺍلممقورﺭﯾﻳة |
Poultry pickled in vinegar |
145 |
**** |
**** |
**** |
**** |
**** |
**** |
اﺍلنرجسﯿﻴة وﻭاﺍلشراﺍزﺯﯾﻳة |
Dishes finished with sunny side up eggs or based on curds |
146 |
**** |
**** |
**** |
**** |
**** |
**** |
اﺍلحصرمﯿﻴة |
Stew with verjuice |
147 |
**** |
**** |
**** |
**** |
**** |
**** |
اﺍلمﮭﻬلبﯿﻴة وﻭھﮪﮬﻫي |
Sweet rice flour pudding |
148 |
**** |
**** |
**** |
**** |
**** |
**** |
اﺍلبﮭﻬطة اﺍلتفاحﯿﻴة |
Apples and raibasiyya |
149 |
**** |
**** |
**** |
**** |
**** |
**** |
وﻭاﺍلرﯾﻳباسﯿﻴةاﺍلقنبﯿﻴطﯿﻴة |
Cauliflower and turnips |
150 |
**** |
**** |
**** |
**** |
**** |
**** |
وﻭاﺍللفتﯿﻴة اﺍلدﯾﻳكﯿﻴرﯾﻳكﮫﻪ |
Dikirika, delicately soured meat stew; a mild sikbaj |
151 |
**** |
**** |
**** |
**** |
**** |
**** |
اﺍلأرﺭزﺯ وﻭاﺍلدخن |
Rice and millet with milk |
152 |
**** |
**** |
**** |
**** |
**** |
**** |
باللبناﺍلمغمومة |
Layered meat pie |
153 |
**** |
**** |
**** |
**** |
**** |
**** |
اﺍلمقلوبة |
Inverted [possibly a kind of upside down cake] |
154 |
**** |
**** |
**** |
**** |
**** |
**** |
اﺍلبزماوﻭرﺭدﺩ |
Rolled sandwiches and filled pastries |
155 |
**** |
**** |
**** |
**** |
**** |
**** |
اﺍلمدققابﺏ |
Spiced ground meat |
156 |
**** |
**** |
**** |
**** |
**** |
**** |
اﺍلطباھﮪﮬﻫجاتﺕ اﺍلحامضة |
Tabahaja, sour |
157 |
**** |
**** |
**** |
**** |
**** |
**** |
اﺍلقلاﯾﻳا |
Fried/roasted food [probably meat] |
158 |
165 |
143 |
144 |
130 |
91 |
**** |
اﺍلطباھﮪﮬﻫجاتﺕ اﺍلمالحة |
Tabahaja, salt |
159 |
**** |
**** |
**** |
**** |
**** |
**** |
اﺍلكبابﺏ |
Kababs [similar to meat-balls; not skewered grilled meat] |
160 |
**** |
**** |
**** |
**** |
**** |
**** |
اﺍلكردﺩناجﺝ |
Spit-roasted poulty |
161 |
167 |
**** |
**** |
**** |
**** |
75 |
اﺍلمشوىﻯ |
Grilled meat |
162 |
166 |
**** |
**** |
**** |
**** |
74 |
جوذﺫاﺍبﺏ اﺍلخبز |
Jawdhab [dripping flavored dish] of bread |
163 |
**** |
**** |
**** |
**** |
**** |
**** |
جوذﺫاﺍبﺏ اﺍلقطاﯾﻳف |
Jawdhab of qatayif |
164 |
**** |
**** |
**** |
**** |
**** |
**** |
جوذﺫاﺍبﺏ اﺍلخشخاشﺵ |
Jawdhab of poppy |
165 |
**** |
**** |
**** |
**** |
**** |
**** |
جوذﺫاﺍبﺏ اﺍلبطﯿﻴخ وﻭاﺍلخبﯿﻴ ص اﺍللوزﺯ |
Jawdhab of watermelon and khabis of almonds |
166 |
**** |
**** |
**** |
**** |
**** |
**** |
جوذﺫاﺍبﺏ اﺍلتمر |
Jawdhab of dates |
167 |
**** |
**** |
**** |
**** |
**** |
**** |
|
Anise |
**** |
97 |
74 |
75 |
45 |
41 |
**** |
|
Fennel |
**** |
98 |
75 |
76 |
80 |
42/46 |
**** |
|
Liquorice |
**** |
99 |
76 |
77 |
81 |
33 |
**** |
|
Mallow |
**** |
100 |
**** |
**** |
**** |
**** |
**** |
|
Poppy |
**** |
101 |
**** |
**** |
**** |
**** |
**** |
|
Pennyroyal |
**** |
102 |
**** |
**** |
**** |
**** |
**** |
|
Pellitory-of-the-wall |
**** |
103 |
**** |
**** |
**** |
**** |
**** |
|
Dock |
**** |
104 |
**** |
**** |
**** |
**** |
**** |
|
Celandine |
**** |
105 |
**** |
**** |
**** |
**** |
**** |
|
Thyme |
**** |
106 |
**** |
**** |
**** |
**** |
**** |
|
Nettle |
**** |
107 |
**** |
**** |
**** |
**** |
**** |
|
Fumitory |
**** |
108 |
**** |
**** |
**** |
**** |
**** |
|
Betony |
**** |
109 |
**** |
**** |
**** |
**** |
**** |
|
Chamomile |
**** |
110 |
**** |
**** |
**** |
**** |
**** |
|
Maidenhair fern |
**** |
111 |
**** |
**** |
**** |
**** |
**** |
اﺍلكسفرةﺓ |
Coriander |
168 |
96 |
**** |
**** |
61 |
24 |
**** |
اﺍلسكر |
Sugar |
169 |
235 |
176 |
179 |
160 |
121 |
**** |
اﺍلعسل |
Honey |
170 |
237 |
181 |
181 |
162 |
124 |
**** |
اﺍلفالوذﺫجﺝ وﻭاﺍلزلابﯿﻴة |
Translucent pudding and pastry (sweet) |
171 |
**** |
**** |
**** |
**** |
**** |
**** |
اﺍلقطاﯾﻳف بالجوزﺯ |
Qatayif with nuts |
172 |
**** |
**** |
**** |
**** |
**** |
**** |
اﺍلخبﯿﻴص |
Condensed pudding |
173 |
**** |
**** |
**** |
**** |
**** |
**** |
اﺍلنطف بالجوزﺯ |
Nougat with nuts |
174 |
**** |
**** |
**** |
**** |
**** |
**** |
اﺍلخشكننج |
Khashkinanj confection |
175 |
236 |
**** |
**** |
161 |
122 |
**** |
وﻭاﺍلحلوىﻯ اﺍلﯿﻴلبسة اﺍلخلالﻝ اﺍلمأمونﻥ |
Aromatic rushes |
176 |
**** |
**** |
**** |
**** |
**** |
**** |
اﺍلمحلب |
Custard |
177 |
**** |
**** |
**** |
**** |
**** |
**** |
ماء اﺍلكافورﺭ |
Camphor water |
178 |
243 |
**** |
**** |
**** |
**** |
88 |
اﺍلأشنانﻥ |
Potash |
179 |
**** |
**** |
**** |
**** |
**** |
**** |
|
Saffron |
**** |
92 |
73 |
74 |
**** |
**** |
**** |
|
Sea oregano |
**** |
93 |
**** |
**** |
**** |
**** |
**** |
اﺍلسعد |
Cyprus grass |
180 |
95 |
**** |
**** |
**** |
**** |
**** |
اﺍلصندلﻝ |
Sandalwood |
181 |
94 |
**** |
**** |
**** |
**** |
**** |
اﺍلورﺭدﺩ |
Rose |
182/198 |
87 |
68 |
69 |
163 |
125 |
**** |
مﯿﻴاةﺓ اﺍلعﯿﻴونﻥ وﻭاﺍلنقائع |
Spring & stagnant water |
183 |
**** |
**** |
**** |
**** |
**** |
**** |
|
Fountain water |
**** |
218 |
169 |
169 |
185 |
145 |
**** |
ماء اﺍلمطر |
Rain water |
184 |
220 |
171 |
171 |
184 |
146 |
**** |
اﺍلثلج وﻭاﺍلجد |
Snow & ice |
185 |
223 |
172 |
174 |
190 |
147 |
**** |
اﺍلماء اﺍلمثلوجﺝ |
Ice water |
186 |
**** |
**** |
**** |
**** |
**** |
**** |
اﺍلماء اﺍلحارﺭ |
Hot water |
187 |
224 |
170 |
172 |
191 |
**** |
84 |
اﺍلماء اﺍلمالح |
Salt water |
188 |
219 |
168 |
170 |
192 |
150 |
**** |
اﺍلماء اﺍلشبى |
Alum water |
189 |
228 |
173 |
173 |
193 |
**** |
**** |
اﺍلخمر |
Wine |
190 |
**** |
**** |
**** |
**** |
**** |
**** |
|
Reduced wine |
**** |
214 |
**** |
**** |
**** |
**** |
**** |
|
Must |
**** |
209 |
**** |
**** |
150 |
110 |
**** |
اﺍلخمر اﺍلعتﯿﻴق اﺍلرﯾﻳحانﻥ |
Old aromatic wine |
191 |
210 |
165 |
166 |
|
112 |
**** |
اﺍلأحمر اﺍلغلﯿﻴظ |
Thick red [wine] |
192 |
211 |
166 |
167 |
152 |
111 |
**** |
اﺍلأصفر اﺍلمر |
Yellow astringent [wine] |
193 |
212 |
167 |
168 |
151 |
113 |
|
اﺍلذىﻯ بدأﺃ بالحمض |
[Wine] starting to sour |
194 |
216 |
**** |
**** |
**** |
**** |
78 |
اﺍلتمرىﻯ |
Date wine |
195 |
213 |
**** |
**** |
**** |
**** |
79 |
|
Laurel berries |
**** |
28 |
28 |
26 |
38 |
**** |
62 |
|
Sweet almonds |
**** |
29 |
29 |
29 |
19 |
16 |
63 |
اﺍللوزﺯ وﻭخاصة اﺍلمر |
Almonds, especially bitter almonds |
196 |
30 |
**** |
**** |
18 |
**** |
64 |
اﺍلآسﺱ |
Myrtle |
197 |
83 |
**** |
**** |
39 |
**** |
**** |
اﺍلشاھﮪﮬﻫسغرمﻡ |
Small basil |
199 |
90 |
71 |
72 |
166/43 |
18 |
**** |
اﺍلبنفسج |
Violets |
200 |
89 |
70 |
71 |
164 |
22 |
**** |
اﺍلسوسن |
Iris or lily |
201 |
88 |
69 |
70 |
165 |
21 |
**** |
اﺍلاُترجﺝ |
Citron |
202 |
32 |
30 |
30 |
29/34 |
**** |
66 |
|
Bitter orange |
**** |
33 |
32 |
27 |
35 |
**** |
67 |
|
Pine nuts |
**** |
34 |
31 |
28 |
26 |
**** |
32 |
اﺍللفاحﺡ |
Mandrake |
203 |
91 |
72 |
73 |
167 |
30 |
**** |
قصب اﺍلسكر |
Sugar cane |
204 |
234 |
177 |
178 |
159 |
123 |
**** |
نباتﺕ اﺍلجلإبﺏ |
Julab syrup with rose |
205 |
248 |
**** |
**** |
**** |
**** |
93 |
اﺍلطﯿﻴن اﺍلخراﺍسانﻥ |
Khurasan earth [mineral substance] |
206 |
**** |
**** |
**** |
**** |
**** |
**** |
اﺍلفستق |
Pistachios |
207 |
240 |
**** |
**** |
**** |
**** |
**** |
|
Chestnuts |
**** |
26 |
26 |
24 |
20 |
**** |
60 |
اﺍلبندقﻕ |
Hazelnuts |
208 |
27 |
27 |
25 |
21 |
**** |
61 |
اﺍللوزﺯ اﺍلمملوحﺡ |
Salted almonds |
209 |
**** |
**** |
**** |
**** |
**** |
|
اﺍلرﯾﻳباسﺱ |
Currants |
210 |
30 |
**** |
**** |
**** |
**** |
65 |
اﺍلغناء |
Singing |
211 |
262 |
198 |
203 |
168 |
**** |
**** |
اﺍلأرﺭغن وﻭاﺍلزمر |
Organ and piping [with singing and strings] |
212 |
260 |
199 |
200 |
169 |
**** |
**** |
اﺍلإﯾﻳقاعﻉ وﻭاﺍلرقص |
Rhythm and dancing |
213 |
261 |
200 |
201 |
|
126 |
**** |
اﺍلفرحﺡ |
Joy |
214 |
263 |
201 |
204 |
|
127 |
**** |
اﺍلخجل |
Shame/shyness |
215 |
265 |
188 |
189 |
170 |
128 |
**** |
اﺍلغضب |
Anger |
216 |
264 |
189 |
190 |
173 |
129 |
**** |
اﺍلمردﺩاﺍسنج |
Lethargy |
217 |
**** |
|
|
|
|
|
اﺍلسكر |
Drunkenness |
218 |
266 |
190 |
191 |
174 |
130 |
**** |
اﺍلقىء |
Vomiting |
219 |
267 |
191 |
192 |
175 |
131 |
**** |
اﺍلفجل وﻭنوهﻩ |
Radishes and similar things |
220 |
112 |
96 |
95 |
82 |
43 |
**** |
|
Turnips |
**** |
113 |
97 |
96 |
83 |
44 |
**** |
|
Rampion |
**** |
114 |
**** |
**** |
**** |
**** |
**** |
|
Rutabagas |
**** |
115 |
94 |
97 |
84 |
45 |
**** |
اﺍلنومﻡ |
Sleep |
221 |
271 |
192 |
194 |
176 |
**** |
**** |
اﺍلسمارﺭ |
Conversation |
222 |
274 |
193 |
193 |
177 |
133 |
**** |
اﺍلأسمارﺭ |
Night conversations [sleep talking] |
223 |
273 |
194 |
195 |
178 |
134 |
**** |
اﺍلﯿﻴقظة |
Wakefulness/vigilance |
224 |
272 |
195 |
199 |
179 |
135 |
**** |
اﺍلإستفراﺍغﻍ |
Purging |
225 |
278 |
**** |
**** |
**** |
**** |
101 |
اﺍلإحتقانﻥ |
Congestion |
226 |
**** |
**** |
**** |
**** |
**** |
**** |
اﺍلجماعﻉ |
Coitus |
227 |
275 |
**** |
196 |
198 |
136 |
**** |
اﺍلمنى |
Semen |
228 |
276 |
**** |
**** |
**** |
**** |
96 |
اﺍلسنونﻥ وﻭاﺍلسواﺍكﻙ |
Dentifrice and tooth brushing |
229 |
**** |
**** |
**** |
**** |
**** |
**** |
اﺍلخمارﺭ |
Hangovers |
230 |
**** |
**** |
**** |
**** |
**** |
**** |
اﺍلفقاعﻉ اﺍلشعﯿﻴرىﻯ |
Barley beer |
231 |
250 |
**** |
**** |
**** |
**** |
95 |
اﺍلحركة |
Movement |
232 |
258 |
197 |
202 |
181 |
137 |
**** |
|
Light exercise |
**** |
259 |
**** |
**** |
**** |
139 |
98 |
اﺍلسكونﻥ |
Rest |
233 |
256 |
**** |
197 |
182 |
138 |
**** |
اﺍلرتاضة |
Sports |
234 |
**** |
**** |
**** |
**** |
**** |
**** |
اﺍلركونﻥ |
Horseback riding |
235 |
257 |
196 |
198 |
183 |
140 |
**** |
اﺍلصﯿﻴر فى اﺍلبر |
Hunting |
236 |
253 |
184 |
184 |
**** |
142 |
**** |
اﺍلرﯾﻳاصة بالكرةﺓ اﺍلصغﯿﻴرةﺓ |
Ball games |
237 |
254 |
**** |
**** |
**** |
**** |
97 |
اﺍلصراﺍعﻉ |
Fighting [martial arts] |
238 |
255 |
185 |
185 |
188 |
141 |
**** |
اﺍلحمامﻡ |
Bathing |
239 |
226 |
**** |
**** |
**** |
148 |
80 |
اﺍلبﯿﻴلتﮫﻪ وﻭأﺃھﮪﮬﻫوﯾﻳتﮫﻪ |
Rooms open to the air |
240 |
270 |
**** |
**** |
**** |
1 |
99 |
اﺍلماء اﺍللذﯾﻳذ اﺍلحراﺍرﺭةﺓ |
Water at a comfortable temperature |
241 |
225 |
**** |
**** |
**** |
149 |
83 |
اﺍلماء اﺍلثدﯾﻳد اﺍلحراﺍرﺭةﺓ |
Very hot water |
242 |
227 |
**** |
**** |
**** |
**** |
|
اﺍلماء اﺍلبارﺭدﺩ |
Cold water |
243 |
222 |
**** |
**** |
**** |
**** |
81 |
اﺍلماء اﺍلثدﯾﻳد اﺍلبارﺭدﺩ |
Very cold water |
244 |
221 |
**** |
**** |
**** |
**** |
82 |
اﺍلنورﺭةﺓ اﺍلمطفاةﺓ |
Shaded Light |
245 |
**** |
**** |
**** |
**** |
**** |
**** |
اﺍلزرﺭنﯿﻴخ |
Orpiment [yellow arsenical pigment] |
246 |
**** |
**** |
**** |
**** |
**** |
**** |
اﺍلدھﮪﮬﻫن بلا دﺩلك |
Oil without massage |
247 |
**** |
**** |
**** |
**** |
**** |
**** |
اﺍلدلك بلا دﺩھﮪﮬﻫن |
Massage without oil |
248 |
**** |
**** |
**** |
**** |
**** |
**** |
اﺍلخطمى وﻭاﺍلسدرﺭ |
Marsh mallow and lotus |
249 |
**** |
**** |
**** |
**** |
**** |
**** |
|
Candles |
**** |
279 |
183 |
186 |
**** |
**** |
**** |
اﺍلكتانﻥ |
Linen [clothing] |
250 |
282 |
203 |
207 |
186 |
143 |
**** |
|
Wool clothing |
**** |
281 |
202 |
206 |
189 |
144 |
**** |
اﺍلخز وﻭاﺍلوبر |
Silk clothing |
251 |
280 |
204 |
205 |
187 |
**** |
**** |
|
Olive oil |
**** |
230 |
175 |
176 |
28 |
**** |
**** |
دﺩھﮪﮬﻫن اﺍلبنفسج |
Oil of violets |
252 |
231 |
**** |
**** |
**** |
**** |
85 |
اﺍلعودﺩ |
Aloes wood |
253 |
233 |
**** |
**** |
**** |
**** |
86 |
اﺍلمسك |
Musk |
254 |
241 |
179 |
180 |
**** |
**** |
**** |
اﺍلكافورﺭ |
Camphor |
255 |
242 |
180 |
182 |
**** |
**** |
87 |
اﺍلعنبر |
Ambergris |
256 |
208 |
161 |
162 |
**** |
**** |
**** |
ماء اﺍلورﺭدﺩ |
Rose water |
257 |
229 |
178 |
177 |
**** |
**** |
**** |
اﺍلسكنجبﯿﻴن |
Sekanjabin [oxymel or sour syrup] |
258 |
249 |
182 |
183 |
**** |
**** |
89 |
اﺍلسكنجبﯿﻴن اﺍلبذوﻭرﺭىﻯ |
Sekanjabin grains |
259 |
**** |
**** |
**** |
**** |
**** |
**** |
|
Quince syrup, sour |
**** |
244 |
**** |
**** |
**** |
**** |
**** |
شراﺍبﺏ اﺍلسفرجل |
Quince syrup |
260 |
245 |
**** |
**** |
**** |
**** |
90 |
شراﺍبﺏ اﺍلخشخاشﺵ |
Poppy syrup |
261 |
246 |
**** |
**** |
**** |
**** |
91 |
شراﺍبﺏ اﺍلورﺭدﺩ |
Rose syrup |
262 |
247 |
**** |
**** |
**** |
**** |
92 |
اﺍلجلابﺏ بماء اﺍلورﺭدﺩ |
Julab with rose water |
263 |
**** |
**** |
**** |
**** |
**** |
|
رﺭبﺏ اﺍلرﯾﻳبس |
Currant concentrate |
264 |
251 |
**** |
**** |
**** |
**** |
94 |
اﺍلمجالس اﺍلصﯿﻴفﯿﻴة |
Summer rooms |
265 |
268 |
186 |
187 |
195 |
152 |
**** |
اﺍلمجالس اﺍلثتوﯾﻳة |
Winter rooms |
266 |
269 |
187 |
188 |
194 |
151 |
**** |
رﺭﯾﻳح اﺍلجنوبﺏ |
South wind |
267 |
293 |
108 |
107 |
200 |
154 |
**** |
رﺭﯾﻳح اﺍلشمالﻝ |
North wind |
268 |
294 |
109 |
108 |
|
155 |
**** |
اﺍلصبا |
East wind |
269 |
291 |
106 |
109 |
196 |
156 |
**** |
اﺍلدبورﺭ |
West wind |
270 |
292 |
107 |
110 |
197 |
157 |
**** |
اﺍلربﯿﻴع |
Spring |
271 |
286 |
103 |
104 |
203 |
158 |
**** |
اﺍلصﯿﻴف |
Summer |
272 |
286 |
100 |
101 |
**** |
159 |
**** |
اﺍلخرﯾﻳف |
Fall |
273 |
284 |
101 |
102 |
204 |
160 |
**** |
اﺍلشتاء |
Winter |
274 |
285 |
102 |
103 |
201 |
161 |
**** |
اﺍلبلادﺩ اﺍلشمالﯿﻴة |
Northern regions |
275 |
290 |
**** |
**** |
**** |
162 |
**** |
اﺍلبلادﺩ اﺍلجنوبﯿﻴة |
Southern regions |
276 |
289 |
**** |
**** |
**** |
163 |
105 |
اﺍلبلادﺩ اﺍلشرقﯿﻴة |
Eastern regions |
277 |
287 |
**** |
**** |
**** |
164 |
103 |
اﺍلبلادﺩ اﺍلغربﯿﻴة |
Western regions |
278 |
288 |
**** |
**** |
171 |
165 |
104 |
اﺍلﮭﻬواﺍء اﺍلوبائﺉ |
Plague-infested |
279 |
277 |
**** |
**** |
199 |
70 |
100 |
اﺍلدرﺭﯾﻳاقﻕ |
Theriac [medical concoction] |
280 |
252 |
99 |
100 |
172 |
71 |
****__ |