Pokerounce

A sweetmeat consisting of toast spread with hot spiced honey and pine nuts.

Forme of Cury, S. Pegge (ed.)

Pokerounce. Take Hony, & caste it in a potte tyl it wexe chargeaunt y-now; take & skeme it clene. Take Gyngere, Canel, & Galyngale, & caste ther-to; take whyte Brede, & kytte to trenchours, & toste ham; take thin paste whyle it is hot, & sprede it vppe-on thin trenchourys with a spone, & plante it with Pynes, & serue forth.

Two Fifteenth-Century Cookery-Books (England, 1430

xxxvj - Pokerounce. Take Hony, and caste it in a potte tyl it wexe chargeaunt y-now; take and skeme it clene. Take Gyngere, Canel, and Galyngale, and caste ther-to; take whyte Brede, and kytte to trenchours, (Note: two trenchers, big slices) and toste ham; take thin paste whyle it is hot, and sprede it vppe- on thin trenchourys with a spone, and plante it with Pynes, and serue forth [correction; sic = f].

Pokerounce - Take honey, cook it in a pot until it is thick. Skim it clean and add ginger, cinnamon and galangal. Take white bread and cut it thick and toast it, take the paste hot and spread it on with a spoon and put pine-kernels on it and serve it.