Chicken Mole Burritos
Recipe inspired by Sante Fe Burrito Co. in Philadelphia PA

FG: these would be better if the rice was flavored with the mole also. Try mixing the chicken in with the rice.

Chicken cooked, shredded and smothered in mole sauce
Rice, cooked in chicken stock with chopped onions, garlic, Adobe, cumin, and oregano (Mexican spices and herbs)
Jack Cheese, shredded
Lettuce, shredded
Tomato, chopped
Flour Tortillas, one per burrito, warmed (Use a 10 or 12 inch flour tortilla.)

Prepare your ingredients, then place a warm flour tortilla on a flat surface. Add your fillings, lengthwise down the middle.

Fold the short end of the tortilla up so the contents don't spill out of the bottom. Fold one of the long sides over the top of the filling. Wrap the remaining long end over both folds. (See How To Fold a Burrito)