Chilied Corn
from http://mexicanfood.about.com/
16 oz bag of frozen corn -or- 2 cans, drained
1 small can of roasted red chiles, finely diced
1/4 teaspoon cumin
1 teaspoon chile powder
1 teaspoon serrano chile, finely diced
1 tablespoon oil
salt to taste
Heat oil in a large saucepan over medium heat. Add in corn and let it heat for 5-10 minutes. Sprinkle in seasonings and chiles and cook for an additional 5 minutes. Salt to taste.
Corn with Cream Cheese
FMM: We made this and it was quite good. The cream cheese gave a nice creamy texture to it. You could cut back on the cream cheese if you want. Keep adding a little bit at a time until you get the texture you want.
2 (16 ounce) cans whole corn, drained
1 (8 ounce) package cream cheese
1 (4 ounce) can green chiles, chopped (we used fresh jalapenos)
1 tablespoon butter
Chili powder for garnish
Combine ingredients in saucepan.
Cook over low heat until heated through. After the cream cheese begins to melt, stir constantly.
Place in serving bowl & sprinkle with chili powder to garnish.
