Chipotle Crema
Recipe courtesy Emeril Lagasse, 2006

If you would like to make your own crema, try this recipe: Mexican Crema.

1/2 cup Mexican crema or sour cream
1 teaspoon chopped chipotle peppers in adobo sauce
1/8 teaspoon salt

Place all the ingredients in a bowl and stir to combine. Serve with Tortilla Soup w/ Fire-Roasted Corn & Chipotle Crema or use in Adobo Shrimp Burritos.

Yield: 1/2 cup