Cilantro Cream
Recipe courtesy Tyler Florence

Can be used as a dipping sauce for Potato and Chorizo Empanadas, or as a sauce for Mexican-style fish or chicken, tacos, sandwich wraps, etc..

1 cup sour cream
1/4 cup finely chopped fresh cilantro leaves
1/2 lime, juiced
Kosher salt and freshly ground black pepper

In a small mixing bowl, combine the sour cream, cilantro, and lime juice together. Mix thoroughly; season with salt and pepper. Serve with empanadas.

Yield: 1 cup