Jalapeno Poppers

Breaded jalapeno peppers stuffed with cheese and onion. Great as a snack with beer.

12 fresh jalapeno peppers
1 pkg. softened cream cheese
1/2 cup shredded sharp cheddar cheese
1/4 cup sliced green onion
2 eggs
1/2 cup milk
Flour for dredging
2 c. dry bread crumbs or crushed crackers

Wash and dry jalapeno peppers. Slit lengthwise on one side and remove the seeds. Mix cream cheese, cheddar cheese, green onion and beat until fluffy. Fill each pepper with cheese mixture.

Beat milk and eggs together. Powder each pepper in flour, dip in egg and milk mixture and then breading.

Deep fry at 350 degrees until golden brown.