Pineapple Salsa

This is an excellent fresh salsa that goes well with any meat that pairs well with pineapple. It is especially refreshing in the summer served with grilled meats.

The recipe originally comes from the recipe for Glazed Pork Roast with Pineapple Salsa, but try it with grilled chicken, grilled ham steaks, grilled salmon steaks and grilled boneless loin pork chops.

2 cups fresh pineapple, finely chopped
1/2 cup red bell pepper, finely chopped
1/2 cup green bell pepper, finely chopped
1/4 cup red onion, finely chopped
2 Tbsp. snipped fresh parsley
2 Tbsp. lemon juice
1 jalepeno pepper, finely diced

Combine all ingredients. Cover and refrigerate. Best used the day made.