Greek Yogurt Chicken Skewers
from http://greekfood.about.com/

3 lbs chicken breast, cut into cubes.
1 cup of your favorite plain Greek yogurt
3 tablespoons olive oil
3 garlic cloves, pressed
2 teaspoons oregano
2 teaspoons thyme
Zest from one lemon
Salt and pepper to preference

Combine: yogurt, olive oil, garlic, oregano, thyme, and lemon zest in large bowl, mix well. Taste to adjust as needed. Don't mind the garlic, it will tame when you cook.

Add chicken to yogurt mixture, and completely coat chicken. Place in refrigerator for a minimum of 30 minutes.

Remove and put on skewers.

Place on BBQ over medium-high heat. Cook for 10-12 minutes, or until thoroughly cooked.

Remove and serve with some pita bread and some lemon slices.

Yield: 4-6