Colonial Steak
from Recipes from The Olde Pink House

2 prime ribs, each with 3 ribs
Salt and freshly ground black pepper
2 cloves garlic, minced
1 1/2 cups Hollandaise Sauce
1 cup cooked baby shrimp, peeled and deveined

Prepare the meat a day before serving. Preheat oven to 450° F. and rub the roasts with salt...., black pepper and minced garlic. Roast at 450° for 30 minutes, then turn oven setting down to 325°and roast for 30 minutes per pound (two 3-pound roasts should cook for 1 1/2 hours). Remove from oven while still rare. Cool overnight.

When ready to serve, slice the roasts into six steaks and quickly charbroil on a grill over high heat.

Mix the mustard Hollandaise sauce with the cooked shrimp and spoon atop the hot steaks.

Serves 6

Note: Bearnaise sauce or fresh mushroom au jus can be substituted for the mustard Hollandaise sauce.