Scrambled Eggs with Shrimp
from Recipes from The Olde Pink House

Butter
Bacon drippings
1 cup green pepper strips
1/2 cup chopped green onions or leeks
1/4 cup chopped sweet red peppers or pimientos
8 eggs
1/2 cup cream
Salt to taste
Freshly ground black pepper to taste
Onion salt to taste
1 cup small shrimp, boiled, peeled and deveined
Creole Sauce

Melt butter and bacon drippings in a heavy skillet and lightly saute the green peppers strips, chopped green onions and red peppers. Set aside reserving the fat for scrambling the eggs.

Beat the eggs with the cream, salt, pepper and onion salt. Combine [with] the shrimp and vegetables. Scramble in the butter and bacon drippings. Top each serving with Creole Sauce and serve immediately.

Serves 4