Thai Salad Dressing
Recipe Source: Jamie Oliver

This salad dressing is sweet and salty, the classic combination for an Asian-style salad. Start with a bed of shredded Chinese cabbage (napa cabbage) and shredded carrots. You can then add strips of fresh bell peppers, bean sprouts, and whatever else sounds good.

4 tablespoons fresh lime juice
3 tablespoons olive oil
1 tablespoon toasted sesame oil
1 tablespoon soy sauce
1 tablespoon brown sugar
1 tablespoon fresh ginger, peeled and finely chopped
1/2 clove garlic, finely sliced
1 red chili, seeded, and, finely, sliced
1 handful fresh cilantro and basil chopped (unless you love cilantro, go easy on it)

Mix all of the ingredients together in a jam jar, shake and pour over salad.