Chocolate Cream Cheese Frosting

3 squares semi-sweet chocolate
1 1/2 T. water
3 ounces cream cheese
1/2 tsp. vanilla
1 1/4 cup confectioner's sugar

Heat the chocolate with the water in the top of a double boiler over low heat; stir constantly until just melted. Cool 5 minutes. Beat in the cream cheese and vanilla. Then the confectioner's sugar until blended and smooth.

Makes about 1 1/4 cups frosting, enough for a one layer 9" cake.