How Much Do You Need?
The amount of frosting you need varies based on the following factors:
- Size of cake layers
- Shape of cake layers
- Number of cake layers
- Decoration style (semi-naked, smooth, buttercream rosettes, large swirls on top, on etc.)
Icing |
Glaze -- spread, drizzle or pour: |
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| Cake Size | Top Only | Top & Sides | Top, Sides & Filling | Cake Size | Top Only | |
| 8 " 2-layer | 1-1/2 cups | 2 cups | 9" or 10" cake | 1 cup | ||
| 9" 2-layer | 2 cups | 2-1/2 cups | 10" x 15" sheet cake | 1-1/3 cups | ||
| 9" 3-layer | 2-1/2 to 3 cups | 3-1/2 to 4 cups | ||||
| 8" square | 3/4 cup | 1-1/2 cups | ||||
| 13" x 9" | 2 cups | 2-1/2 cups | ||||
| 9 or 10" tube | 3 to 4 cups | |||||
| 9" x 5" x 3" loaf | 1 cup | |||||
| 12 cupcakes | 3/4 to 1 cup | |||||