Easy Frozen Fruit Dessert

This recipe was initially entitled with "Sherbet" in quotation marks. According to the Food and Drug Administration (FDA) regulations, this would not be considered sherbet. Sherbet should contain between 1 and 2% milk fat, so I renamed it. It is actually more like a sorbet. Still, this is a quick and easy frozen treat, especially for the kids, when the weather is hot.

1 - 6 oz. can frozen fruit juice concentrate (orange, lemon, etc.)
4 Tbsp. sugar
3 heaping cups crushed ice

Place all ingredients in a blender until desired consistency. You will have to push the mixture down into the blender a few times. Spoon into dessert dishes and serve.

Yield: 4 servings