Frozen Yogurt Bark

3 cup plain greek yogurt
1 tsp vanilla extract
1/3 cup raw honey
1 cup sliced strawberries
1 cup blueberries
1/3 cup chocolate cacao chips

Lay a piece of parchment paper over a baking sheet.

Mix together the Greek yogurt, honey, and vanilla in a large bowl until combined well.

Spread the Greek yogurt out in an even layer onto the parchment paper. Do not make your yogurt layer too thin, or it will crumble under the weight of the berries.

Place the sliced strawberries along the surface of the yogurt.
Add the blueberries

Sprinkle on the chocolate chips.

Optional - drizzle your yogurt bark with extra honey at this point if desired.

Place the sheet pan into the freezer to set for at least 3 hours, but overnight would be best. The longer it has to set, the easier it will be to break into pieces.

Store in an airtight container in the freezer for up to a week.