Hazelnut Ice Cream Dessert
Recipe courtesy Michael Chiarello

1 cup milk
1 pint hazelnut ice cream
3 biscotti
1 tablespoon cocoa powder

Take milk and warm up for about 30 to 40 seconds in the microwave. Foam the milk with a drink foamer. Take ice cream, and place 2 scoops in 3 cups. Place biscotti in cup with ice cream. Top with foamed warm milk, and dust top of sundae with cocoa powder. This dessert is wonderful when served with home made espresso.

Note: When Michael Chiarello made this on his show, he poured some espresso (not in his ingredient list) on top of the milk before inserting the biscotti and dusting with cocoa powder.