Cream Cheese Pie Dough
from https://www.southernkitchen.com/

This pie dough recipe was used for a Buttermilk Chess Pie at southernkitchen.com.

5 tablespoons unsalted butter, room temperature
1 (3-ounce) package cream cheese, room temperature
2 tablespoons granulated sugar
1/4 teaspoon salt
1 cup all-purpose flour
1/4 teaspoon baking powder

To make the dough: In the bowl of an electric mixer or with a hand mixer in a medium bowl, cream the butter, cream cheese, sugar and salt. Sift together the flour and baking powder, then on slow speed add in the mixture. Let it mix, scraping down the sides of the bowl as necessary, until the ingredients come together and the dough is formed.

Gather the dough into a ball, press into a disk, wrap in plastic and chill until needed. Let dough rest a few minutes at room temperature before rolling out. Roll out between two sheets of parchment paper into an 11-inch circle. Remove the paper and transfer the dough to a 9-inch pie pan. Trim the excess dough and flute the edge. Chill until ready to use.