Graham Cracker Crust

1 1/2 cup graham crackers crumbs (about 12 crackers)
4 T. sugar or confectioner's sugar
1/2 cup melted butter

Mix all ingredients together. Lightly press into a pie pan and chill 1/2 hour. To set crust, refrigerate for 30 minutes or bake for 10 minutes in a 325° F. oven.

Note: Could use cereal (such as corn flakes), or cookie crumbs (such as zwieback, vanilla or chocolate wafers, ginger snaps), or ground nuts.

To make a chocolate crumb crust, use chocolate wafers, or melt 2 oz. semisweet chocolate with the butter.