Fresh Fruit Tart with Almond Crust

The key to the flavorful crust for this summery fruit tart is letting it bake until it’s really well-browned throughout.

This would also be good as a summer pudding. Place the custard in individual dessert cups and top with fresh berries.

Almond Tart Crust
Rich Custard Filling
Fresh berries or other fresh fruit, for topping

Bake crust until deep golden brown all over. Let cool.

Make the custard and let cool.

Wash and prep the berries or other fruit.

Spread the cooled custard in the crust. Top with berries.