Italian Seasoning

2 T. dried basil
2 T. dried oregano
1 T. parsley
1 T. dried rosemary
1/2 T. dried marjoram
1/2 T. dried thyme
1 tsp. hot red pepper flakes

Stir seasonings together for a looser mix. If you prefer a ground seasoning, combine all the ingredients in the bowl of a food processor. Process for 30 seconds until finely ground.

Transfer to a tightly sealed container, label, and date. Store in a cool dark place for up to 3 months.