Taco Seasoning Mix
Taco Seasoning Mix
1 1/2 tsp. chili powder
1/2 tsp. crushed dried red pepper
1/4 tsp. dried oregano
2 tsp. dried onion flakes
1/2 tsp dried garlic flakes
1/2 tsp. ground cumin
1 tsp. salt
1/2 tsp. cornstarch
Combine all ingredients in a small bowl and blend well. Makes the equivalent of 1 store-bought package (about 2 Tbsp.) of mix.
Taco Filling: Brown 1 lb lean ground beef in a medium skillet over medium-high heat; drain the excess grease. Add 1/2 cup water and the seasoning mix. Reduce heat and simmer 10 minutes, stirring occasionally.
Makes filling for 8 to 10 tacos.
CHEFS Taco Seasoning
1 tablespoon Ancho Chili Powder
1 tablespoon Chipotle Chili Powder
1/2 teaspoon garlic powder
1 tablespoon ground cumin
1-1/2 teaspoons smoked paprika
1 teaspoon ground coriander
1/2 teaspoon crushed red pepper
1/2 teaspoon oregano
1 to 2 teaspoons kosher salt (to taste)
2 teaspoons cornstarch
Mix all ingredients in a small bowl. Store in airtight container and use as needed.
Makes 1/4 cup.
Homemade Taco Seasoning
from https://www.seriouseats.com/
1 tablespoon ancho chile powder
1 teaspoon cornstarch
1 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume
1 teaspoon dried oregano
1 teaspoon garlic powder
1 teaspoon ground cumin
1 teaspoon sugar
1/2 teaspoon black pepper
1/2 teaspoon cayenne
1/2 teaspoon onion powder
1/2 teaspoon sweet Hungarian-style paprika
1/2 teaspoon smoked paprika
1/4 teaspoon ground coriander
1/8 teaspoon ground cloves
In a small bowl, thoroughly stir together all ingredients. Transfer to an airtight container and store in a cool, dry, dark place for up to 2 months.
To Use Taco Seasoning
For 1 pound (454g) ground meat, such as ground beef: In a large skillet, heat 2 tablespoons neutral oil (such as vegetable or canola) over medium heat until shimmering. Add 2 tablespoons taco seasoning and cook, stirring, until it smells lightly toasted. Add ground meat and cook, stirring and breaking up with a wooden spoon, until meat is evenly coated in taco seasoning and lightly browned, about 8 to 10 minutes. Season with additional salt, to taste, if desired. Transfer to a serving bowl and keep warm.
Makes 1/4 cup
