Kitchen Cleaners

Oven Cleaners:

Refrigerators:

Counter Tops/Kitchen Surfaces:

Fragrant Kitchen Rinse
Use any of the following essential oils, alone or in a combination pleasing to you. Add 4 drops of oil to each pint of water. Pour into a spray bottle, store away cool dark place. Use as a final rinse after cleaning kitchen surfaces.

Eucalyptus
Pine
Lavender
Cypress
Lemon
Lemongrass
Lime
Thyme
Grapefruit
Orange
Wintergreen
Rosemary
Sage

Pots and Pans:

Copper pan cleaner:
Sprinkle surface of pans with coarse salt. Rub salt into stains with the cut half of a fresh lemon.

No-Stick Cookware:
To remove stains from non-stick surfaces, pour a solution of 1 cup water, 2 Tbs. baking soda into a pan, simmer 5 to 10 minutes. Do not allow mixture to boil or to boil over the side of the pan. Wash in hot soapy water, rinse and dry. Apply a light coating of cooking oil.

Baking Dishes - Enamel, Ceramic or Glass:
Soak in hot soapy water, then scour with salt or baking soda and rinse thoroughly.

Dishes:

Drinking Glasses:

Coffee/Tea Stains:
To remove coffee stains from cups or counters, rub with baking soda paste.

Drain Opener and Garbage Disposal Cleaner:
For slow drains, use this drain cleaner once a week to keep drains fresh and clog-free:
1/2 to 1 cup baking soda
1 cup white vinegar
1 gallon boiling water
1/2 a used lemon
Pour baking soda down drain/disposal, followed by vinegar. Allow the mixture to foam for several minutes before flushing the drain with boiling water.

Garbage Disposal:
To eliminate garbage disposal odors and clean and sharpen blades, grind ice and used lemon and/or orange rinds until pulverized.

Kitchen Safety: Fire