How to Clean Wooden Cutting Boards
from https://www.southernliving.com/

If your beloved wooden cutting board has been giving you the ick lately thanks to lingering smells, you're not alone. Wooden cutting boards are durable, gentle on knives, and beautiful, but they're also naturally porous—meaning they can absorb odors from onions, garlic, raw meat, or other strongly-scented ingredients.

But don't worry—with the right cleaning methods, you can remove those odors and keep your board in its best condition for years to come. Here's everything you need to know.

Quick Methods To Remove Mild Odors

For everyday, mild smells, try scrubbing your board with coarse salt and half a lemon. The salt acts as a gentle abrasive, while the lemon's acidity neutralizes odors.

Another option is a baking soda paste—made by mixing baking soda with a little water. Using this as a scrub, then rinsing the board and drying thoroughly can also be effective.

Ways To Remove Stronger Smells

For more stubborn odors, you may need a deeper clean. Sprinkle baking soda over the board and mist with white vinegar. As it foams, scrub the surface thoroughly, then rinse and dry. You can also use straight lemon juice or a mixture of vinegar and water for an extra deodorizing boost.

What Not To Use On Wooden Cutting Boards

Wooden and plastic cutting boards should be treated very differently. While a diluted bleach solution is a great way to sanitize plastic cutting boards, bleach may dry out and discolor wooden cutting boards. Unlike plastic boards, you'll also want to avoid submerging wooden boards in water or running them through the dishwasher—both of which can cause warping or splitting. Skip heavy detergents or strongly scented soaps, which can absorb into the wood and leave their own unwanted odors.

Additional Tips For Preventing Odors

When it comes to taking the best care of your wooden boards, keep these pro tips in mind:

Dry thoroughly: For the best results after an everyday clean or deep clean, always dry your wooden cutting board thoroughly to prevent warping or mold growth.

Rub with oil: Rub regularly with a food-grade mineral oil to keep the board from cracking or absorbing too much moisture.

Avoid too much moisture: Avoid soaking wooden boards in water, and never run them through the dishwasher, as the heat and moisture can cause permanent damage.