Ginger Extract

1 large lemon
⅓ cup fresh gingerroot
1 quart brandy or whiskey

Grate lemon peel and gingerroot.

Mix in brandy or whiskey and let stand for 10 days. Shake once a day.

Strain through fine muslin, filter paper or cotton ball. Seal the liquid tightly and store in a cool place. The extract will keep almost indefinitely.