Toasting Coconut

Oven Method

Preheat oven to 325°F.

Spread coconut flakes on a baking sheet in a thin layer and bake in preheated oven. The flakes will toast very quickly and won’t take more than 5-10 minutes.

After a few minutes stir the coconut to help ensure even color. Remember, sweetened flakes will take less time because sugar speeds the toasting process.

Stove Top Method

Place desired amount of coconut in a large skillet.

Cook over low-medium heat, stirring frequently, until the flakes are mostly golden brown.

If the coconut is sweetened it tends to brown faster so, it will take less time.