Jane's Fat Free Corn Bread

This recipe has a nice course texture and a lot of flavor.

1 1/2 cup yellow cornmeal
1/2 cup white or whole wheat flour
1 tablespoon baking powder
1 egg or equivalent
1 cup nonfat milk or soy or rice milk
1 16 or 17 ounce can creamed corn
1/4 cup chopped onion
a couple tablespoons chopped red pepper or pimento
1 small can chilies
1 teaspoon chopped jalapeno chilies

Mix dry ingredients. Mix wet ingredients. Blend together. Bake at 425 degrees for 35-40 minutes in a 8 inch square pan or 15-20 minutes in muffin pans.