Amish Carrot Salad
Jane's recipe

A fat-free adaptation from a recipe served at The Amish Barn restaurant in Lancaster, Pennsylvania. Carrot Salad goes well with ham.

2 lb carrots
1 cup fat-free mayonnaise
1 lb raisins
1 cup sugar
1/4 cup cider vinegar

Slice carrots thinly (or use a food processor or grater). Mix with remaining ingredients. Chill overnight for best flavor.